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Oligosaccharides, short chains of sugar molecules, play a critical role in cell recognition and molecular signaling. These structures are often attached to proteins and lipids on the surface of cells, forming glycoproteins and glycolipids. Their diversity in structure and composition enables cells to engage in complex recognition processes, which are essential for various physiological functions. One of the primary functions of oligosaccharides ______ _________ _______ _________ _______ _____.
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