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National Nutrition Programmes are critical initiatives designed to improve the nutritional status of populations, especially vulnerable groups such as children, pregnant women, and lactating mothers. These programmes aim to prevent malnutrition, reduce micronutrient deficiencies, and promote overall health and well-being through targeted interventions and awareness campaigns. One of the key programmes is the Integrated Child Development Services (ICDS), which provides supplementary nutrition, immunization, health check-ups, ________ _________ ____ _____ ___ ___ ______.
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