Question

 

Describe the supply chain of organic spices and fruits and vegetables.

27 Feb 2026
Answer :
Word Count : 535
The supply chain of organic spices and organic fruits and vegetables begins at the farm level with certified organic cultivation practices. Farmers adopt methods such as crop rotation, use of farmyard manure, compost, green manuring, biofertilizers, and biological pest control instead of synthetic fertilizers and pesticides. Organic seed selection, soil health management, and maintenance of buffer zones to prevent contamination from conventional farms are essential at this stage. Farmers must follow standards laid down by certification agencies and maintain proper documentation of inputs and practices to ensure traceability. After _______ ___ ___ ___ ___ _____.
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