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Two edible seaweed species that are suitable for culture in Indian coastal areas are *Kappaphycus alvarezii* and *Gracilaria edulis*. *Kappaphycus alvarezii*, commonly known as "Eucheuma," is a red seaweed species that thrives in the warm, nutrient-rich waters of India’s coastal regions. It is _____ _______ _______ ________ _________ _______ ______ ___ _______ ________ _____.
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