Question
Adulteration and Food Contamination
Answer :
Word Count : 168
| Basis | Adulteration | Food Contamination |
|---|---|---|
| Meaning | Deliberate addition, substitution, or removal of substances in food to increase profit or alter quality | Accidental or unintentional presence of harmful substances in food |
| Purpose | Economic gain, deception of consumers | No profit motive; occurs due to poor hygiene or environment |
| Type of substances involved | Inferior, cheaper, or ___ __________ _____ ____ ______ __________ ______ _________ ____ ___. ____ ___ __________ __________ _____ ______. ______ ____ _______ ___ _______ _____ ____ __________ ________ ___. _________ ___ _______ ___ ______ _______ _____ ________. ________ ______ ____ ___ _______ ______ ___ _________ ______ __________. _____ ______ ________ _________ _______. ___ ________ _________ __________ ________ _____ ________. _________ _____ ___ __________ _____ __________ ________ __________ ______ __________ ___ ________. ___ ________ ______ ______ _______ __________ ____ _____ ________ _________ ___. ____ ____ __________ ____ _________ ____ _________ _______ ____ ____ _______. ____ _____ ___ _____ __________ ________ __________ ___ ________ ____. ________ _________ _______ ____ _____. ______ _______ ________ __________ ___ _________ _________ _______ __________. ____ ___ ___ ______ ________. _____ _______ __________ ___ _________ ______ ___. Get Full Answer on WhatsApp IGNOU NEWS Assignment Submission Last Date Extended Till 30 June 2026 Click Here★★★IGNOU June 2026 TEE Date Sheet Released Click Here★★★ Top |