Question
Adulteration and Food Contamination
Answer :
Word Count : 168
| Basis | Adulteration | Food Contamination |
|---|---|---|
| Meaning | Deliberate addition, substitution, or removal of substances in food to increase profit or alter quality | Accidental or unintentional presence of harmful substances in food |
| Purpose | Economic gain, deception of consumers | No profit motive; occurs due to poor hygiene or environment |
| Type of substances involved | Inferior, cheaper, or ___ _________ ________ _______ _____ ________ ______ ____ ______ _________ __________. _______ ________ _______ ___ _____ ____. ______ ________ ________ _______ ___ _______ ______ ______ __________ _______ _____ _____. ____ ___ ________ ______ ____. _______ ________ ______ ____ _________ ____ _______ _____ ________. ________ __________ _________ ____ __________ ____ _____ ___. ______ _______ _______ ___ ____ _______ ___ ______. ___ __________ ___ __________ _________ _____ ________ ____ ___ ________ _________ ___. ____ _______ ___ _______ _____ ______ ______ ___ _____ _________. ____ _________ _________ ____ _____ _____ ______ ____ _________ __________ ______. _________ _____ _______ ____ _______ _______ ________. ____ ____ _________ ____ ________ ___ ___ _____ ________ ________. ______ ___ ____ ___ _____ _________ __________ _________ __________ ____. ________ _____ _________ ___ ______ _____. ____. Get Full Answer on WhatsApp IGNOU NEWS Assignment Submission Last Date Extended Till 30 June 2026 Click Here★★★IGNOU June 2026 TEE Date Sheet Released Click Here★★★ Top |