Nutrition component/value of Mid-day meal provided to children

Nutrition component/value of Mid-day meal provided to children

Food fortification and Food combination

 Food Law and Food Standard

Growth Chart and Growth Monitoring

Bacteriostatic method and Bactericidal method

Angina pectoris and Myocardial infarction

BMI and BMR

Osteomalacia and Rickets

Supplementary feeding programmes and Nutrient Deficiency Programmes

. Essential and Non-essential Amino Acids

Adulteration and Food Contamination

 Visit nearby local vegetable market and select any 5 leafy and other vegetables typically grown in your area. List out the points to be considered while selecting those vegetables.

Observe the food handling and food preparation methods used at your home. Enlist any Five

 Based on the steps involved in planning balanced diet, prepare a diet for an adolescent girl belonging to low socio-economic group. (Refer Unit- 10 for guidance in meal planning)

measures adopted to i) Avoid food wastage, and ii) Minimize and prevent nutrient losses while preparing food

Based on the steps involved in planning balanced diet, prepare a diet for an adolescent girl belonging to low socio-economic group. (Refer Unit- 10 for guidance in meal planning)

Prepare any ONE supplementary food for preschool children (2-6 years) and one nutritious snack for lactating mothers. Justify your answer highlighting the following:

i) Name of the recipe

ii) List of ingredients

iii) Method of preparation

iv) Nutritional composition

 What is a menu? Give its relevance in a food service Unit.

a. Explain any one anthropometric method and one dietary assessment method to assess nutritional status of an individual and population groups.

Justify the statement" Immunization plays crucial role in preventing serious childhood diseases". Also give immunization schedule in support of your answer.