Plan a day's diet for a lactating mother who has just delivered her child. Also mention different points you would keep in mind while planning the diet for a lactating mother. 

What is digestion? Explain digestion of food in brief with diagram.

Define Balance Diet. Also elaborate the basis of development of food guide

 Briefly explain the importance of anthropometric measures in assessing nutritional status.

 How would you justify the food fallacy of Deshi and English egg?

Elaborate on the nutrition related problems of old age and what measures you would follow to meet the special needs of elderly.

What is the basis of formation of food habits?

What points you must keep in mind while planning a packed lunch?

 How is infection and malnutrition related? Explain.

 What are complementary foods? At what age complimentary foods should be started and what precautions should be taken while giving complimentary foods to an infant?

. What special consideration you would keep in mind while planning diet for following:

a) 6-12 months infant

b) Elderly

c) Adolescent Girl

What is BMR? Briefly explain factors affecting BMR.

Briefly explain any two nutritional deficiencies affecting population groups in India.

 How can you minimize nutrient losses in food processing?

Breast milk is the best choice for infants". Justify the statement.

RDA's are different for different age group and activity level. Explain. Also give energy and protein requirements for children.

 What is growth monitoring? How would you monitor growth of children?

Water is an indispensable nutrient". Comment on the statement giving appropriate examples.

What are nutrients? Explain functions of various nutrients.

 Conduct a market survey. Identify five different packaged food products. Record your observation related to the nutrition label on each packet. Illustrate any one food label (Unit 9).