Explain the term AT&C loss.

What are the advantages of High Voltage Distribution Systems (HVDS) compared to low voltage distribution system.

Describe power distribution in brief. Write specific use of main equipment required for distribution lines in overhead lines.

Write various types of cable jointing methods and also explain important cable jointing instructions.

What are important reasons for transformer failure, explain?

 Explain transformer construction with suitable diagram.

Describe construction of power cables. Also, explain various types of faults in power cables.

Describe the equipments required for the construction of a 66-33/11 KV substation.

Detection of adulteration in selected food products using simple home-based tests.

Compilation of information on adulterants and their testing methods as prescribed by FSSAI.

Compilation of information /reports on food fraud incidents in India or abroad.

Study of quality changes in edible oil during repeated deep frying and storage.

Identification of food products with declared food allergens on labels.
 

Compile the information/reports on the food safety incidents and food-borne disease outbreaks in India and abroad.

Prepare a list of national and international organizations involved in food safety.

Identification of food safety hazards and their sources.

Describe the concepts of food fraud, food safety surveillance and food defense. Explain their interrelationships, major threats, preventive frameworks (HACCP, VACCP, TACCP). Discuss the role of regulatory authorities in protecting public health and ensuring food system integrity, with suitable examples.

Explain the structure, roles and functions of major food regulatory bodies in South-East Asia. Compare their regulatory approaches, challenges in harmonisation, and contributions to public health protection, food safety governance and international food trade, with suitable examples.

Write the role of retail and voluntary food standards in ensuring food safety, quality assurance, consumer confidence and market access with suitable Indian and global examples.

 Describe the roles, responsibilities and interlinkages of major national food safety organisations in India for ensuring food quality, consumer protection and regulatory compliance.