Record the weight and height of ten 5 year old children in your locality. Determine their growth status using the growth charts (You can refer to CFN-2, Block-5, and Unit-15). Comment on their health status. Record your observation in tabulated form
See Answer →Plan two dishes that are high in protein and fibre suitable for pregnant women. Give the ingredients to be used and method of preparation.
See Answer →Plan a day’s diet for a lactating woman (0-6 months of lactation) . Also mention different points you would keep in mind while planning the diet for her.
See Answer →What is the basis of formation of food habits?
See Answer →List the physiological changes that occur in later years of life (old age).
See Answer →What are the various factors influencing the adolescent’s food intake?
See Answer →What points you must keep in mind while planning a packed lunch?
See Answer →Briefly explain the importance of anthropometric measures in assessing nutritional status.
See Answer →“Breast milk is the best choice for infants”. Justify the statement.
See Answer →What are the nutritional requirements of a school age children? How are they related to growth of children?
See Answer →How is infection and malnutrition related?
See Answer →What is weaning? At what age weaning foods should be started and what precautions should be taken while weaning an infant?
See Answer →Comment on the importance of nutrition for nursing mothers.
See Answer →How would you justify the food fallacy of deshi and English egg?
See Answer →Colostrum
See Answer →Measles
See Answer →Toxemia
See Answer →Which are the intensive periods of growth? Why are they critical?
See Answer →Butter
See Answer →Bread
See Answer →