Solve your IGNOU Doubts
Solve your IGNOU Doubts
Question:

शिकायत निवारण (Grievance Handling) की अवधारणा पर चर्चा कीजिए। कर्मचारी शिकायतों के कारणों को स्पष्ट कीजिए तथा शिकायत निवारण की प्रक्रिया के विभिन्न चरणों का वर्णन कीजिए।

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Question:

प्रेरणा को परिभाषित करें? उपयुक्त उदाहरणों के साथ प्रेरणा के किसी भी दो सिद्धांतों की संक्षेप में व्याख्या करें।

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Question:

 

कर्मचारी परामर्श (Employee Counselling) की अवधारणा को स्पष्ट कीजिए। परामर्श की आवश्यकता पर चर्चा  कीजिए तथा संगठनों में प्रयुक्त विभिन्न प्रकार के परामर्शों का वर्णन कीजिए।

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Question:

 

विभिन्न वैधानिक कल्याण प्रावधानों की सूची प्रस्तुत कीजिए। कर्मचारी राज्य बीमा अधिनियम (Employees' State Insurance Act) की संक्षेप में विस्तारपूर्वक व्याख्या कीजिए।

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Question:

 

मानव संसाधन विकास (Human Resource Development - HRD) की अवधारणा को समझाइए। पर्यटन एवं आतिथ्य संगठनों में HRD के उद्देश्यों और महत्व पर चर्चा कीजिए।

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Question:

 

मानव संसाधन विकास (Human Resource Development - HRD) की अवधारणा को समझाइए। पर्यटन एवं 20 आतिथ्य संगठनों में HRD के उद्देश्यों और महत्व पर चर्चा कीजिए।

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Question:

 

Explain the role of horticulture and gardening in upkeep of accommodation, office and catering facilities.

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Question:

 

Explain briefly different types of manual equipment used by hotel housekeeping.

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Question:

 

Describe the procedure of selection of plants for landscaping for shopping mall. 

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Question:

 

What are the various elements of design? Briefly explain each with suitable examples.

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Question:

. List the public areas in the super market and malls and explain the importance of cleaning in the large retail facilities like malls?

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Question:

 

Explain in brief the common pests and insects found in accommodation facility and how they can be eradicated?

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Question:

 

Explain the role of Public area supervisor in maintaining the cleanness in a accommodation facility.

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Question:

 

What do you understand by the term "Interior Decoration"? Explain the importance of lighting in Interior Decoration in accommodation facility.

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Question:

 

Discuss different types of polishes used in housekeeping department and how they are different from each other?

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Question:

 

Briefly describe the qualities and attributes of housekeeping personnel in hospitality facilities.

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Question:

 

 Importance of "Personal Hygiene" for food handlers

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Question:

 

Purpose of the "Color-Coding System" in biomedical waste

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Question:

 

 Role of an "Industrial Hygienist"

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Question:

Micro plastics

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