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Community participation
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24-hour recall method
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Low weight-for-age
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Sex ratio
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SAM
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Scurvy
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Aim of National Nutrition Policy
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Targeted Public Distribution System
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Public Nutrition
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Consequences of PEM
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What are the components of communication process? Explain.
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Describe the phases in planning Nutrition Education Programme
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What is the importance of immunization? Briefly describe the common vaccine preventable diseases in human
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What is food fortification? Explain fortification of atta, maida and rice to combat micronutrient deficiencies.
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Write about consequences and prevention of IDD
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Components of ICDS programme Programme strategy of NIPI Ariboflavinosis
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Write the unique features of NNMB.
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Weighment method
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Anthropometry
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MUAC
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