What is understood by multi-disciplinary, interdisciplinary and transdisciplinay research?

Explain in which category the research study conducted by you in Q1 falls.

Explain the meaning of growth and its measures. Discuss the stages of growth and challenges faced by the entrepreneurs. 

What is direct or indirect distribution? Explain the types of intermediaries.

Discuss the meaning of marketing mix. Write it importance.

Explain how to assess market for any business idea? What constitutes the market for your business idea, explain.

Explain the need for entrepreneurship. Write the benefits of self-employment.

Describe the main agencies and institutions involved in formulation and implementation of standards for the quality of foods

Write definition of Sensory analysis. Explain the factors causing bias in sensory tests.

What is texture? Describe the different parts of the texture measuring instruments/ devices

What are Good Manufacturing Practices (GMP)? Describe Requirements for GMP for Food Industry.

Write definition of food quality. Explain the Classification of quality attributes

What is packaging? Describe its functions and types.

What are the fruits and vegetables wastes. Describe the by-products from fruit and vegetable wastes

Write the beneficial effects of CA storage. Explain the methods of creating modified atmosphere conditions.

Explain the effect of water activity on microbial growth and survival.

Describe heat transfer systems with suitable examples. 

Explain the characteristics of chemical preservatives of food. Write general rules for chemical preservation.

Describe conditions necessary for an outbreak of botulism.

Describe the classification of foods according to pH. Define thermal death point (TDP). Explain the procedure of its determination.

Describe the classification of foods according to pH. Define thermal death point (TDP). Explain the procedure of its determination.