Explain in brief function of sugars in foods.
See Answer →| LIST -I | LIST -II |
| I Referral services II Cretinism III Knock-knees IV Salter scale V NSS
| A Iodine
B Body weight C Triple A cycle D Primary Health Care E Rickets |
See Answer →
Community participation
See Answer →Ariboflavinosis
See Answer →Population policy
See Answer →Primary health care
See Answer →NIDDCP
See Answer →Classification of goitre
See Answer →Consequences of malnutrition
See Answer →Indirect assessment of nutritional status
See Answer →) ICDS
See Answer →Nutrition policy
See Answer →Briefly describe various channels of communication.
See Answer →Elaborate different phases for planning a nutrition education in a community.
See Answer →Explain Delphi technique and Nominal group process technique for situational analysis.
See Answer →What is Key informant approach? Give advantages of key informant approach.
See Answer →What skills are required by a personnel manager?
See Answer →Enlist various research action programmes implemented in different states of our.
See Answer →Elaborate diet /food based strategy used to combat nutrition problems.
See Answer →What is the objective of NIPI? Describe its programme strategy in detail.
See Answer →