Discuss the climatic and cultural requirements of five Major cut flowers of India.

Discuss the planting methods of Sweet Potato and Potato.

What are the common Summer season vegetables grown in India? Discuss the planting method of any three.

Explain the cultivation of three prominent winter vegetable crops.

Discuss the harvesting of Garlic and Onion. Also describe their suitable storage techniques.

Discuss the importance of vegetable crops in India and also their importance in the huma diet.

Describe the disease management in Aonla.

Explain the area and production status of Date Palm in India. Write about its uses.

Discuss the Cultural Practices for the successful Cashew Cultivation.

Explain the pests and disease management in Sapota and Jackfruit.

Discuss symptoms of major diseases of Apple and also describe their control.

Explain the role of Training and Transfer of technology in the expansion and capacity building in the area of Horticulture.

What do you mean by Toxicity of the Nutrients in Horticulture? Discuss toxicity symptoms of five nutrients in horticultural pants.

Please discuss the Major categories of injuries in the horticultural plants caused by the temperature.

Illustrate the significance of vegetables in our diet. Explain the role of drying in nutritional loss and preservation in the Foods.

What is horticulture and how it is suitable for the improvement of the farmers? Please explain with your experiences. Also enlist major constraints in the development of this sector in India.

What is Propolis? Discuss its composition and uses.

What is crystallization of honey? How it can be prevented.

Discuss the concept of migratory beekeeping and its role in diversification of agriculture.

Honey is termed as “Nectar of Life” but still the consumption of honey in the diet of Indians has not increased. Give reason for it and also suggest the mechanisms to improve the consumption of honey to obtain nutritional security.