“Play is a therapy.” Explain he statement in the context of therapeutic uses of play. How does play promote physical, cognitive and socio-emotional development of the child?
See Answer →Describe the positive and negative influences of mass media on children with suitable examples
See Answer →Elaborate the various activities that can be planned for an effective guidance programme in school.
See Answer →Discuss the pattern of moral development in children and the role of parents in the process.
See Answer →Discuss various principles of child development.
See Answer →b. Give one example/dose/nutrition component (as applicable)for each of the following
i. Dose of iron and folic acid given to Pregnant women under National Anaemia Control Programme
ii. Nutrition component/value of Mid-day meal provided to children
iii. Risk factors of Coronary Heart Diseases
iv. Risk factors in Pregnancy
v. Clinical feature of Xeropthalmia
vi. Available Carbohydrate
vii. Components of ICDS
viii. Clinical feature of Ariboflavinosis
ix. Disease caused by Niacin deficiency
x. Causes of Lathyrism
Food fortification and Food combination
See Answer →Growth Chart and Growth Monitoring
See Answer →Bacteriostatic method and Bactericidal method
See Answer →Osteomalacia and Rickets
See Answer →Essential and Non-essential Amino Acids
See Answer →Food Law and Food Standard
See Answer →Hyperlipidemia and Hypoglycemia
See Answer →BMI and BMR
See Answer →Supplementary feeding programmes and Nutrient Deficiency Programmes
See Answer →Adulteration and Food Contamination
See Answer →Visit your nearby market and select eggs, milk, fish, any fats and oil and cereal. Look for the physical appearance and state what points you will keep in mind while purchasing these foods. Write them in given format.
| Sr No. | Name of the food | Observations |
| Eggs | ||
| Milk | ||
| Fish | ||
| Fats and Oils | ||
| Cereals |
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Observe the food handling and food preparation methods used at your home. Enlist any Five measures adopted to i) Avoid food wastage, and ii) Minimize and prevent nutrient losses while preparing food.
See Answer →Based on the steps involved in planning balanced diet, prepare a diet for an adolescent girl belonging to low socio-economic group.
See Answer →Prepare any ONE supplementary foods for preschool children (2-6 years) and One nutritious snack for lactating mothers. Justify your answer highlighting the following:
i) Name of the recipe
ii) List of ingredients
iii) Method of preparation
iv) Nutritional composition
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