What is object based image analysis? Discuss the major steps involved in the object based image analysis.

Discuss the techniques of thematic information extraction from hyperspectral data.

What is art criticism? Enumerate the cardinal principles of interpretation. 

Write a letter to the editor of the local newspaper to draw the attention of the authorities to the problem of frequent and prolonged power cuts in your area. 

Write short notes on 

:

 a. Elements of news 

b. Feature leads

 c. Characteristics of Print Media 

hat are the three broad groups in which interviews can be classified? You have to interview a film star. Frame 10 questions and their possible answers.

hat are the three broad groups in which interviews can be classified? You have to interview a film star. Frame 10 questions and their possible answers.

.What are the characteristics of television as a medium of mass communication?

Discuss different kinds of communication through which an individual communicates. 

b. Match List I with List II 

List                                                              I List II

i. Proteins                                            a. Cereal-pulse combination
ii. ICDS                                                b. Protein
iii. Egg                                                 c. Sodium chloride
iv. Vitamin C                                        d. Anti clotting vitamin
v. Mutual Supplementation              e. Marasmus
vi. Common salt                               f. 4 Kcal
vii. NIPI                                               g. Sunshine vitamin
viii. Muscle wasting                          h. Scurvy
ix. Vitamin D                                       i. Anaemia
x. Vitamin K                                        j. Anganwadi i 

a. Define the following terms: 
1. MUAC
2. Dietary Fibre
3. Obesity
4. Essential fatty acid
5. Androgens
6. Basal Metabolism
7. Perishable foods
8. Cretinism
9. Homogenisation
10. Carcinogens 

A Gynaecologist has decided to supply nutritious mid-day snacks free to pregnant women coming for
check up to her clinic. Give a cycle menu of healthy snacks.Identify the nutrients/serve provided in
each snack. (Refer to Activity-7 of Practical Manual Part-2) 

Identify 10 children in your locality between the age of 3 to 5years.Measure their weight(This can be done from the local dispensary or Anganwadi centre).Plot their weight against the age on the growth chart given in the practical manual 2. Enter the details in table (Refer to Activity 5 of Practical Manual -2, page 30) 

Based on the steps involved in planning balanced diet, prepare a diet for a lactating mother who is breast feeding her 3 months infant belonging to low socio-economic group. (Refer Unit- 8 for guidance in meal planning) 

There are four exercises in this section. These exercises are based on Practical Manual 1& 2. Answer all four. 

List any 5 methods of cooking. Give one example each of dish cooked by those methods. Also give an advantages and a disadvantage of the cooking method.(Refer to Activity 3 of Pactical Manual Part-I)

 (a) What is the effect of maternal malnutrition on fetus and infant? Explain in brief. (b) Enlist any two recommended anthropometric measurements you would use for nutritional assessment of children in 0-1 year old. Describe the procedure and its significance in assessment of malnutrition

(b) Briefly explain the effect of infection on nutritional status of children. 

 (a) Enumerate the clinical features of :
(i) Xeropthalmia
(ii) Iodine deficiency disorder

Explain briefly the following :
(a) Food contamination by micro-organisms.
 (b) Agencies involved in consumer protection.