a) What do you understand by Chemical score and biological value of protein? How are these
used to know the quality of protein in the diet?
b) Explain the mechanism of regulation of blood glucose concentration.
c) List some important functions of carbohydrates.
Briefly discuss the role of purines and proteins in the precipitation and management of Gout.
See Answer →Enumerate the risk factors associated with the etiology of cancer. Briefly discuss the nutrient
requirement of cancer patient.
a) Briefly discuss the main determinants of nutrient requirements.
b) Briefly explain the concept of Recommended Dietary Allowances (RDA) and
Estimated Average Requirement (EAR)
c) What is the purpose behind setting the dietary guidelines?
What is Anorexia Nervosa? Briefly discuss the nutritional management of Anorexia Nervosa.
See Answer →Briefly discuss the classification and the dietary modification for obesity.
See Answer →Name the enzyme whose deficiency causes homocystinuria.
See Answer →Define the following inborn errors of metabolism and also give dietary management of these diseases:
i) Phenylketoneuria
ii) Galactosemia
What are the complications of Rheumatic Heart Disease?
See Answer →Give the classification of blood pressure and stages of hypertension in adults.
See Answer →Enumerate the modifiable risk factors that increase the risk for developing heart diseases. Also give dietary modifications for congestive cardiac failure.
See Answer →“Drug Nutrient Interaction” is an important consideration in the nutritional management of Parkinson’s disease. Justify the statement giving appropriate examples.
See Answer →Give important goals of nutritional care of persons with neurological disorders.
See Answer →Enlist major points for dietary management of a patient suffering from chronic renal failure.
See Answer →Enlist the nutrient requirement for a low term or premature infant.
See Answer →Give the salient features of the nutritional management of the following diseases/disorder:
i) Type II Diabetes
ii) Diverticular Disease
iii)Liver Cirrhosis
List the salient features of the diet you would prescribe to a patient suffering from tuberculosis.
See Answer →What are the routine hospital diets and the mode of feeding you would recommend as a dietitian in a hospital? Elaborate.
See Answer →Enlist the types of dietary adaptation you would recommend to suit the therapeutic needs of the patients.
See Answer →What is the nutrition care process? Elaborate highlighting its various dimensions.
See Answer →