Explain the importance of storage and requirements of storage. Write its advantages.
See Answer →Describe equilibrium moisture content (EMC). Write its relevance to food preservation.
See Answer →Define dehydration. Explain theories of drying and dehydration. What are the advantages of dehydrated fruits and vegetables? Enlist common types of driers used for drying of fruits and vegetables.
See Answer →Write principles of storage. Explain the factors affecting storage life. Enlist the low-cost storage structures used in rural areas.
See Answer →What is pre-cooling and describe its importance? Explain methods of pre-cooling.
See Answer →Enlist the different mode of transport for fresh horticultural commodity. Explain the various factors affecting transportation of fresh produce.
See Answer →Define maturity. Differentiate between physical and commercial maturity. Describe the different methods for determination of maturity of fruits and vegetables.
See Answer →It would be useful for you to do all these practical exercises. You can then choose the exercise which you feel you have done the best and submit it for evaluation.
The details of these exercises have been described in the Practical Manual. Read each exercise carefully and do the exercise as indicated. The marks for the various components of each exercise have been mentioned in the Manual itself.
See Answer →Explain the importance of processing of fruits and vegetables. Describe the by-products of horticultural produces and their possible uses.
See Answer →What is food deterioration? Explain the major factors affecting food deterioration. Describe the major types of spoilage of foods.
See Answer →It would be useful for you to do all these practical exercises. You may then choose the exercise which you feel you have done the best and submit it for evaluation.
The details of these exercises have been described in the Practical Manual. Read each exercise carefully and do the exercise as indicated. The marks for the various components of each exercise have been mentioned in the Manual itself.
See Answer →Describe the packaging for fresh fruit and vegetables and processed products.
See Answer →Describe the major food processing sectors their problems and prospects.
See Answer →What is nutrition and digestion? Explain the needs of essential nutrient for human beings. Describe the digestive process.
See Answer →State two messages that you can transmit through this strategy.
See Answer →Explain the woman-to-woman strategy of communication and the principles upon which it is based.
See Answer →Communication Aids
See Answer →Components of effective communication
See Answer →What do you understand by the terms:
i) Lip reading ii) Finger spelling
b. Describe the negative effects of labelling a child with disability.
See Answer →Brief description of scheduled activities
See Answer →