Nutritive value of Sugar and Jagge

Nutritive value of cereals.

Two methods of preserving perishable foods

Need for food preservation

Briefly describe three steps that you would take to prevent the spread of disease through food.

List the various cooking methods. Explain briefly the effect of cooking on foods.

Improvement in nutritional value by combination of certain foods in our diet.

Meal patterns in India

Present three points you would keep in mind while choosing the right food for your family.

How would you classify food into different food groups? Explain the significance of the food groups. Give examples.

Enlist the effects of deficiency of the following nutrients in the body:

i) Carbohydrates

ii) Fats

iii) Protein

 Briefly state the functions and food sources of the following nutrients in our body

i) Vitamin D

ii) Iron

List the various functions of food in our body. Briefly describe any one function of food, giving examples.

Enumerate the factors which influence our food acceptance and selection.

What do you understand by Social Learning Theory? What would you do to be a successful leader?

Developing Interpersonal Skills

Developing Interpersonal Relationship

Write an essay on "Control as a Feedback system"

Why is planning necessary for service organization? Differentiate between strategic and operational planning.

Formal and Informal communication