Describe the advantages of using membrane processes in place of conventional concentration processes. Give the main applications of membrane process in dairy industry.

How whey solids are commercially preserved? List the basic steps in the manufacturing of whey powder.

Describe different steps in the manufacturing of ice cream. Explain the role of cooling, ageing and homogenization in the quality of ice cream.

Describe the method of manufacture and chemistry of stretch of Mozzarella cheese.

Describe the factors affecting fermentation process of a starter culture and method of preparation of the starter culture.

Explain the procedure for estimating fat in milk by Gerber method and SNF through lactometer.

Describe different packaging materials of flexible, rigid and semi rigid categories used for dairy products.

Describe the chemical and microbiological tests generally conducted on raw milk before its acceptance in the dairy plant.

What is HACCP? Describe its five preliminary steps and seven principles.

Define the term "Food Quality". Explain the components of food quality. Explain the scope of the tasks of quality control in dairy industry as outlined in the FAO document.

एक लघु व्यवसाय चलाने को चुनोंतियों की व्याख्या कीजिए। एक उद्यमी की आवश्यक कुशलताओं की सुचि बनाइऐ ।

किसी संगठन में निष्पादकता मापन की आवश्यकता एवं इसके लाभों की व्याख्या कीजिए। निश्पादन नियंत्रण के उपकरण एवं तकनीकियां कौन-सी है?

विपणन सूचना प्रणाली से क्या अभिप्राय है ? विपणन सूचना प्रणाली के अवयवों एवं प्रतिवेदकता योजना की व्याख्या कीजिए।

लेखा, लेखा जोखा एवं लेखाशास्त्र से आपका क्या अभिप्राय है? लेखाशास्त्र सवंधिसामान्यतया मान्य सिद्धांन्तों की व्याख्या कीजिए। विभिन्न प्रकार की लागत की व्याख्या कीजिए।

एक डेरी संयत्र की अभिकल्पना एवं अभिन्यास के नियोजन के समय आप किन मानदण्डों का ध्यान रखेंगे?

Discuss the important factors influencing the quality of wine.

Explain the physiological disorders of tropical and sub-tropical fruits.

Explain the properties of fats and oils.

Define carbohydrate? Give a detailed classification of carbohydrates.

What is ripening? Describe the compositional changes that occur during ripening of fruits.