What are the various recharge structures available to recharge rainwater into ground? Explain the working of rainwater harvesting system?

Describe the working principles of single and three phase induction motors and explain why the single-phase motors are not self-start?

Describe in detail the boiler mountings (safety and control) and accessories.

Describe the basic principles and components of refrigeration system.

What type of materials are required for fabrication of dairy equipment? Make a product flow diagram for a dairy plant receiving 10,000 litres milk and manufacturing market milk and butter.

Describe various steps of "cleaning in place" process.

Describe different methods used in India for the distribution of processed milk. How does packaging in single use containers reduce the workload in a dairy plant?

Define creaming and creaming efficiency. Explain the factors affecting creaming efficiency and creaming rate.

Explain different theories of homogenization. Give the advantages and disadvantages of homogenized milk.

What considerations are important while planning layout of a milk reception dock? What equipment and devices are required at the reception dock?

Define low fat spread. Give the classification, salient features and ingredient of low fat spread.

What is the principle of manufacture of ghee? List different methods of manufacturing ghee. Describe the creamy butter method in detail.

Define Ghee Constants. Describe the different factors affecting composition and analytical constants of Ghee.

Define butter. Explain different churning theories. Describe the different steps involved in making creamery butter from milk.

What are the different types of cream manufactured in a dairy plant? Describe various defects which develop in cream during its storage.

दुग्ध पाउडर की गुणवत्ता विशेषताओं की व्याख्या कीजिए। दूग्ध पाउडर के भंडारण विकार और उनकी रोकथामों की व्याख्या कीजिए।

दुग्ध की फुहार शुष्कन विधि के विभिन्न चरणों की व्याख्या कीजिए। शुष्कित दूध बनाते समय संधनन एवं संमागीकरण का क्या उद्देश्य हैं?

मधुकारी संघनित दूध की विनिर्माण विधि की सविस्तार व्याख्या कीजिए।

पनीर की गुणवत्ता को प्रभावित करने वाले कारणों की व्याख्या कीजिए। पनीर की निधानी आयु को कैसे बढाया जा सकता हैं?

खोया बनाने की सततः विधियों की उनके गुणों-दोषों सहित व्याख्या कीजिए।