List the salient features of the diet given to a tuberculosis patient

Enumerate the common diets that are prescribed in hospital situations, giving examples

 Explain the purpose of therapeutic dietary adaptations. Name any four adaptations of the normal diet to suit therapeutic needs.

Calculate the basal energy expenditure of a male patient admitted to a hospital whose weight is 70 kg, height is 170 cm and age is 50 years.

Briefly discuss the role of counselling in patient care. Highlight any one strategy you will adopt for counselling.

Draw a figure, representing the nutrition care process and its various components.

Food Balance Sheet

 Summative evaluation

Formative Research

U5MR

Social Marketing

Food security programmes

 Dietary diversification and food fortification

Urban and Rural Sanitation and strategies

Mid day meal programme (MDM)

 National Immunization Schemes

Explain the contribution of nutritional education programme in changing the behavior of target population.

Enlist the various channels through which nutrition/health information can be communicated. Explain any one in detail.

 Name the techniques commonly used to conduct situational analysis.

Briefly explain the various theories of nutrition education.