Discuss the commercial/pharmacological applications of the following in food industry:
i) Vitamin C
ii) Vitamin D
iii) Copper
iv) Sulfur
See Answer →Mention the food applications of the followings:
i) protein isolates
ii) protein concentrates
See Answer →Briefly explain the functional properties of protein.
See Answer →Enumerate the 3 categories in which food protein sources are divided.
See Answer →What is autoxidation of lipid? Briefly explain the three steps involved in it.
See Answer →Discuss the food applications of the following:
i) Microbial polysaccharides
ii) Exudate gums
iii) Starches
See Answer →Discuss the role of sugar in:
i) Baking of cakes
ii) Fermentation of alcoholic beverage
iii) Inhibition of microbial growth in jam and jellies
See Answer →
The study of food science and technology is vast and pervasive. Comment on this statement giving the various areas and components covered under the subject..
See Answer →Requisition slip and invoice.
See Answer →Creativity and Innovation process.
See Answer →Adulteration and misbranding
See Answer →Zero budget and project budget
See Answer →Job enrichment and job rotation
See Answer →Franchising
See Answer →HACCP
See Answer →baine marie
See Answer →FIFO
See Answer →Work schedule
See Answer →List four personal hygiene practices of a food service worker.
See Answer →Discuss the various kinds of cleaning and sanitizing agents you would use to maintain plant cleanliness and sanitation in a food service unit.
See Answer →