Evaluate the role of schooling, social interaction and cultural context in shaping cognitive and language growth skills during Early and late childhood.
 

 Explain the major characteristics of physical and motor development during early and late childhood.

. Discuss the processes involved in social and emotional development during infancy and toddlerhood.

. Explain the major characteristics of cognitive development in infancy and  toddlerhood with reference to theoretical perspectives of Piaget.

 Discuss the key milestones in gross and fine motor skills in infancy and  toddlerhood, and explain how biological maturation, environmental stimulation and caregiver support contribute to variations in early motor development.

 Describe the stages of prenatal development and explain the significance of  prenatal care by highlighting the role of maternal health, nutrition, environmental factors.

Discuss the major principles underlying behaviourist, cognitive and information  processing perspectives of human development.

 Critically examine the psychoanalytical and contextual perspectives of human  development. Compare the key concepts proposed by Freud and Erikson.

 Define Human Development and describe its significance as a field of study.  Elaborate on the major domains of development.

. Discuss the nature and scope of Home Science as an interdisciplinary field. Explain  how the discipline has undergone a paradigm shift over the years.

. Explain the sources and functions of calcium and sodium.

Explain the process of digestion and describe two functions each of carbohydrates, proteins, and fats. Explain the types of vitamins and mention two functions of each.

 Discuss the classification and importance of salt.

Explain the composition and nutritive value of meat and fish.

. Explain the tests for freshness.

Explain the processing of milk.

 What do you understand by the biological value of egg proteins?

.Explain food and its functions. Explain the vicious cycle of

Explain the importance of spices and condiments and their functional properties.

pulses. Explain the functional properties of fruits and vegetables.

 Explain the health benefits of pulses and the effect of cooking on